Thomas Leeb, well-known chef in Las Palmas de GC with Austrian roots, settled in Gran Canaria since 1984, awarded at the XXX gastronomic awards of the Diario de Avisos 2015 as best chef of foreign cuisine, founded by the great gastronomic critic D. Manuel Iglesias a benchmark in Canarian gastronomy.

Selected in the final of the best chef in the Canary Islands 2011, 2012, 2013, 2014, awarded the 1st sun of the Repsol 2014 guide, and the 2nd Sun 2015, in the Mahou 2014 awards, he was a finalist as the best creative chef.

He was the host of the restaurant THOMAS algo?  until 2016 with 2 Repsol soles and recommended in the Michelin guide. Awarded as the best foreign cuisine in the Diario de Avisos awards. During the years 2015 to 2017, he served as Executive Chef of the emblematic Santa Catalina 5 * hotel and its gastronomic restaurant, La Terraza de Thomas, included in 2017 in the Michelin guide. Ambassador Makrochef, member of the jury of the Spanish national gastronomy championship, member of the jury of the absolute regional championship of chefs from the Canary Islands, Captain of the Canarian cuisine selection at the 2018 National kitchen championship, where he won 3rd prize.

He currently owns the catering chef Thomas Leeb SLU where any event anywhere can be held.

He has had the pleasure of cooking for outstanding personalities, such as, their Majesties the Kings of Spain on several occasions, Brad Pitt, Robert Zemeckis, Ana Belén, Uma Thurman, and many actors and actresses, FC Barcelona, ​​Real Madrid, Atlético de Madrid, where we must be very careful with the sports diet, Presidents of Spain and different countries of the world, Ministers, great businessmen, in which everyone has known how to appreciate my culinary creations and the exquisiteness of an elegant service.

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